A visit with Stanley Lambert - an experience of a lifetime

John and Janice Wilson
March 2010

After a beautiful drive up the Great Ocean Drive from Melbourne and an evening in Adelaide we headed up to the Barossa Valley to taste the wines and visit Jim and Pam Lambert. We arrived at the Barossa Bed and Breakfast and met Lee, the owner. After he helped settled us in our room we contacted the Lamberts. Jim asked if we would like to help out with the grape harvest and off we went to the vineyard. We arrived at the Lambert Estate Vineyard, which is also Jim and Pam’s home, it was beautiful. Meeting us at the house with the clippers in hand Jim immediately gave us a 30 second training on how to cut the grapes from the vines while not cutting off our fingers ........

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Taste the great wines of Stanley Lambert

Stanley Lambert produce super premium single vineyard wines including the Family Tree Shiraz and Silent Partner Cabernet along with cult favorites like the Choc-a-Bloc chocolate dessert wine and the Thoroughbred Cabernet.

Read more about
Stanley Lambert Wines

The Event is catered by the Culinary Arts Program at MTI

Enjoy delicious food prepared by the Chefs and aspiring Chefs of the Manatee Technical Institute / Culinary Arts Program,

Read more about the
Culinary Arts Program
 

Welcome to the
Inaugural Wine Tasting Event
with
The Old Goats of De Soto 

Public Invited, Everybody Welcome.

Date & Time:

   May 22nd, 2010, 7:00pm - 10:00pm

Location:

   Bel Mare at Riviera Dunes
(Get Directions)

Featured Winemaker:

   Stanley Lambert, Australia
(Learn More)

Event Caterer:

   Culinary Arts Program at MTI
(Learn More)

Event Tickets:

   Donation of $40.00 p.p.

ACTIONS STATIONS
from Manatee Technical Institute Culinary Chefs :

WATER CRESS WITH LEMON OIL VINIGRETTE, MAINE LOBSTER
AND GOAT CHEESE (Cooking Demo)
Paired w Pristine Chardonnay

TEQUILA LIME CHICKEN BROCHETTES
Paired w 1000 Words Chardonnay

PULLED LEG OF LAMB
TOUCHED WITH A FOSTER'S/ COOPER’S BARBEQUE SAUCE
ON A ROSEMARY CROSTINI
Paired w Black Sheep/Merlot/Malbec/Shiraz

CARVED COFFEE RUBBED JAMAICAN BEEF TENDERLOIN SERVED
OVER A OVEN DRIED TOMATO WITH A WHITE TRUFFLE OIL GLAZE
Paired w Thoroughbred Cabernet

SEAFOOD SAUTE WITH GORGONZOLA SUNDRIED TOMATO
BUTTER OVER ANGEL HAIR PASTA
Paired w Mustang Sally Shiraz

FRESH BERRY FLAMBA STATION
Paired w Choc-a-Bloc

 

Public Invited, Everybody Welcome.

Or make a check payable to
PAST GOATS OF DESOTO
and send to
Old Goats of Desoto
PO Box 745
Bradenton, FL 34206-0745